The Best Way to

Start & Grow your

Personal Chef Business

With No Commercial Kitchen or Permits

Want The Fastest Way To Start A Personal Chef
Business In Weeks, Not Years…?

This On-Demand course will shorten the time it takes to build the
business by avoiding commercial kitchens or “legal permits”!

Deploy the “Chefpreneur Method”
to build a Highly Profitable & Fulfilling
Personal Chef Business

Build a fulfilling business that gives you the ability to cook for who you want, when you
want without the need for any special “permits” or tons of money to get started

Finally, build a Culinary Business
that gives you freedom!

Want to discover the simplest way to shorten your path to success as a Passionate Cook or Chef in weeks, NOT years?

Do you often find yourself defeated by having to choose between following your Passion and Dreams and “paying” the bills?

If so... your going to LOVE the Personal Chef Starter Course!

Our names ARE Chef Andres & Brock

This is our personal invitation for you to join us for the Chefpreneur Personal Chef Starter Course!

If you answered “YES” to either of the questions above, then we know something about you...

You have the heart of a Chefpreneur and have the desire to do BIG THINGS...

You likely have the skills and passion that your dream clients are waiting for, but maybe you’re just feeling stuck on how to get started or actually “do this full-time”.

Join this course to discover how to build a Personal Chef business the RIGHT way and get consistent leads who are willing to pay more for your services.

But, a few simple things are holding you back... and
it is probably based on confusion and fear.

Which Is Why We Created THIS COURSE FOR YOU

**Here’s The TRUTH:**

What do all of the Chefpreneurs that are killing it as Personal Chefs have in common?

They all have the 3 core foundations.

Clarity on who they serve, a Solid Brand, and a System in place to get consistent leads and book more events.

Not just that, they have all of the pieces of their business working in harmony. From their foundations, their branding, sales systems, marketing, and a process to deliver a world-class experience.

Us, personally? We have done over $3 Million in Personal Chef services. At the beginning some of our strategies worked really well... and others completely bombed.

We’ve been in the Personal Chef game for 10 years, but it took us over 3 years to figure this out.

When I, Chef Andres, started the Personal Chef Business, I used to just wing it and pray to God that we would get business. I tried everything under the sun to “make” the business work. If someone had blood running through their veins, I would take their event…I didn't know how else to do it.

It wasn't until I learned to dial in my Niche and stop trying to cook for everyone that I started creating consistency in the business...

Because I finally got clarity on who I wanted to serve, the whole direction of the business started to shift in the RIGHT direction.

High-quality clients started to pay me top dollar for my services. I’ve even received a tip for over $2,000 from a single client just for doing what I love… cooking and serving people from the heart.

BEST PART?

Being a Chefpreneur gives me the freedom to be
my own boss and actually give me a life I love.
Now, I want to help you do the same…

In this course you'll get the plan and steps
to get your business STARTED...

We Will Coach You On...

Our tried and true method to be your own
boss as a Chefpreneur

Why Join The course?

Becoming A Business Owner In Weeks Vs Years

Challenge your idea of what's possible & skip years of struggle.

How Much Time Will This Take?

6 Hours of On-Demand Trainings

Once you receive access, you can work at your own pace.

What Will The Outcome Be?

Implement The System To Become Successful

Level up by making more money in less time as a Chefpreneur.

Who Is This For?

Professional Chefs, Passionate Cooks, & Home Cooks

This course will get you started the RIGHT way!

Get Ready To

Change your Culinary Career Forever

In the course of 2 days, you will discover the fastest and simplest way to start

and grow a personal chef business you possibly didn’t know existed.

(and how Chef Andres and Brock have successfully taught this to
hundreds of other Professional Chefs and Home Cooks)

The Personal Chef Starter Course includes in depth
training sessions, resources, and worksheets.

phase 1: BUSINESS FOUNDATIONS

To Get Your Business Up And Running

Training 1: Business Set-Up, Licensing, Insurance, and

Start-Up Costs

Discover the TRUTH behind the actual licenses you need to get legally started.
Why traditional ways of starting a Culinary Business like food trucks, restaurants, and catering companies are not the best business models for Chefs to use their passion for business.
What you need to protect yourself if sh** hits the fan when you're at your clients home.
Understand the true start-up costs for personal chefs, and how it’s less than 2% of other traditional culinary businesses.

Training 2: Business Niche

and Target Market (Dream Client Profile)

Why most Culinary business ventures fail to gain traction and actually get off the ground.
Understand the parts of the business you’re most likely missing that actually make a difference to whether it will be successful or not.
Discover what makes you unique and how you can use it to gain an advantage and not only dominate but expand your market.
Learn what you must do first to attract your dream clients… and stop chasing down anyone with a pulse for a quick buck!
Finally get the clarity you need to build a better business, make better decisions and actually be successful!

Training 3: Service Offerings

and Pricing

The RIGHT way to create your services that attract the right clients to our business.
Why the way most Personal Chefs charge for their services is actually costing them sales.
Discover the way to charge for your services that earns you the most money and makes your business super profitable.
Learn the 6 rules to follow when pricing your services so you avoid the “time” for money trap.

phase 2: Branding, Sales, And Marketing

To Find, Attract, and Book High-Paying Clients

Training 4: Branding and Messaging

Poor branding mistakes that attract cheap clients and tarnish your image and reputation.
Discover what it takes to create an attractive logo and visual brand that represents who you truly are and what you offer.
Learn brand messaging that is effective, elevates your brand and attracts people who actually value you and your business.
Crucial factors to keep in mind before settling on a business name.
Get our proven website framework guaranteed to convert more visitors into booked calls. You can even do it yourself with WiX or Squarespace!

Training 5: The Ultimate

Sales Process

Learn the way to get 90% of the clients that inquire about your services to book you that almost NO personal chefs do.
Why sending clients quotes is the “KISS” of death and losing you sales.
The psychology behind why clients actually book you and why it is NOT your food or your experience.
Discover the 12-Step Customer Journey that allows you to walk your clients down the yellow brick road like a professional and never miss an opportunity.

Training 6: Launching and Marketing your Business

Discover how Chef Andres gets CONSISTENT clients without spending any money on advertisement that most personal chefs don’t take advantage of.
Why social media posting is NOT the key to building sustainable business.
Learn how to “piggyback” on established companies to give you instant credibility so clients trust and book you on the spot.
How to use a simple 6-step framework on how to write “marketing” messaging that gets clients to take action.

THRIVE Rather Than Survive

Dear Passionate Cook or Chef,

There is no better time than NOW to share your skills, passion, and talent with the world through starting a Personal Chef Business.

Don't feel like you're ready to launch? NO WORRIES... we will show you how you can easily follow a proven system to leverage your passion for food and start a business that you love.

Join Our Personal Chef Starter Course… and learn how to make more money as a personal chef without being a professional chef or working your way up the ladder in the traditional Culinary Industry.

Now more than ever people are looking for personal chefs over the alternative of dining out at restaurants.

According to CNBC, The personal chef business is booming as more consumers choose to eat at home rather than at restaurants.

The United States Personal Chef Association estimates that there are between 5,000 and 6,000 personal chefs working nationwide, but that number is expected to triple in the next year. Personal chefs own their businesses, unlike private chefs, who are employees of a particular household.

Now is the time to tap into the industry growth by using your passion for food to serve others, and work for yourself. To Our Success,

Meet Your HOSTS

Andres hinojosa & brock wagner

Over $3 Million in Personal Chef Service Sales
Consistently Executing 30 To 40 Cook Events Per Month
Consistently Generating Over $50K In Sales Per Month
Runs A Network Of Over 40 Contracted Chefs
Partnered With Major Brands Such As Key Concierge, Opulent Vacation Rentals, Monarch Luxury Villas, Rancho Valencia Resort, And Villas Of Distinction
Held Major Chef Roles At Luxury Hotels Such As Ritz-Carlton, Four Seasons, And Fairmont Hotels
Cooked For Celebrities Such As Kevin Eastman, Antonio Gates, Lebron James, Billy Gene, Russell Brunson, And Bryan Dulaney
Host Of The Award Winning Podcast, The Chefpreneur Podcast
Mentored And Coached Hundreds Of Chefs To Achieve Over $10 Million In Sales
Built A Community Of Over 5,000 Passionate Cooks & Chefs Worldwide

Frequently Asked Questions

Where is the Personal Chef Starter Course hosted?

The Personal Chef Starter Course is an on-demand training you will access in our private Chefpreneur Membership Area. You will gain access to our Membership Area with registration.

How do I access the course?

Once you complete your transaction you’ll immediately receive an email with your login credentials to the Membership Site.

How long do I have access to the course?

You have lifetime to the course so you can go through it at your own pace.

Are there any LIVE trainings as part of this course?

No, all of the training in the Personal Chef Starter Course are on-demand videos. We do have other programs with LIVE Instruction. Schedule a call with us if you are interested in more support for your Personal Chef Business.

Are there any “refunds” or “guarantees” for the Course?

Yes, if you watch and complete all the worksheets and still feel like you did not get the value out of the training, we will happily refund your full investment.

Who is this Course for?

Passionate Home Cooks, Professional Chefs, Line Cooks, and Culinary Professionals who have a passion for cooking and serving who are wanting to start a Personal Chef business.

Who is this course NOT for?

People who are looking for information and training on starting a restaurant or food truck. If you are serious about starting a personal chef business and ready to put in the work. If you are not serious about your business and have shiny object syndrome, please don't waste your or our time.

EVERYTHING YOU NEED

to start your own personal chef business

Phase 1: The Foundations to get your business up and running

Phase 2: The Strategies to Find, Attract, and book high-paying clients

Learn From Chef Andres And Brock To Implement The Best Way To Start And Grow Your Personal Chef Business! You Won’t Leave This Virtual Course Just Feeling Good, You’ll Leave It With The Exact Systems That Will Attract High Quality Clients That Book You.